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Pumpkin

PUMPKİN

Pumpkin is our own production plant which we closely related to each stage of our this product.Our chestnut and honey pumpkins, which we offer to you with 2 different varieties, are taken to the appropriate air-conditioning environments as they are harvested from the field and the data generated from the daily demands are processed quickly; peeled, cleaned, chopped and then packed and presented to you. Since we do not have frozen or stocked products, it is not possible to access outside the season, compressing the demand density of this product between September and January when it is harvested. With our daily production, our annual output of 2018 data in the domestic market is growing around 800 Tons and increasing every year. General information about our product which is known to be very useful with natural production is as follows.

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General Information And Food Table Pumpkin

Pumpkin which is a latin Cucurbita pepo is a plant of the family Cucurbitaceae. Pumpkin is an fruit which is abundant fiber. Contains mineral elements such as potassium, phosphorus, calcium, magnesium, sodium, iron.

PORSION AMOUNT
  • 0
    Calories
  • 0.1 G
    Total Fat
  • 0.1 G
    Saturated Fat
  • 0 G
    Unsaturated Fat
  • 0 G
    Monounsaturated Fat
  • 0.5 G
    Dietary Fiber
  • 0.8 G
    Sugar
  • 0 G
    Protein
  • 0 IU
    Vitamin A
  • MG
    Vitamin C
100 G
  • 0 MG
    Cholesterol
  • 1 MG
    Sodium
  • 340 MG
    Potassium
  • 7 G
    Carbonhydrate
  • 21 MG
    Calcium
  • 0.8 MG
    Iron
  • 0 IU
    Vitamin D
  • 0.1 MG
    Vitamin B6
  • 0 MG
    Cobalamin
  • 12 MG
    Magnesiusum
PROVIDES THE REFRESHING OF THE SKIN

Especially in cold winter days women complain that their skin is dry and cracked. However, the materials that provide the radiance and freshness of the skin are not only in cosmetics stores, but also in your kitchen! Cold winter days, if your the skin begins to dry , pumpkin’s content of antioxidant minerals and vitamin A support the renewal of the skin.

IMMUNE-ENCHANCING

The pumpkin is rich in antioxidants, vitamins and minerals, thus protecting the body from bacteria, viruses and microbes, helping to support the immune system during the season and freezing winter days.

PROTECT EYE HEALTH

The xanthin component of the pumpkin helps to infiltrate the ultraviolet light through the eye, which prevents eye injury and cataract problem in the elderly. Vitamin A which is the content of the pumpkin provides ability to adapt to the light in dark.