Ankara Enginarcılık

ESTABLISHMENT IN 1980

ANKARA ENGİNARCILIK

As Ankara Artichoke, we have been doing fruit and vegetable cultivation and marketing since 1980's. Every passing year, we strive to bring you the best and most accurate product with our experience and operational knowledge.

Mıllion Pıeceseces Of Artıchokechoke

150

Tons Of Peas

Tons Of Broad Beans

Tons Of Pumpkin

ARTICHOKE

As it is understood in our artichoke brand, it is our main area of expertise.In different regions of Turkey, 6 units located fields, we grow our spineless artichoke fulfilling the requirements of each soil and the seasons, we endeavor to provide you with a product worthy of this natural wonder.We produce our fresh daily artichokes in the first hours of the morning with the fastest operation of our established operation network by processing the data we create with the delivery of the daily domestic market demands a day without the fresh storage of the products we process with different harvests policy at different times

SHELLED BROAD BEANS

It is very important to produce standard sizes and standard quality products at the right time in the production of shelled broad beans.As Ankara Artichoke, we are standardizing the cultivation stage in this product in our own control and delivering the same quality product in the same time with the applications in a fresh and natural way.

Green Pea

Green pea is cleaned and freshly packaged as shredded grain with care.It is processed daily and naturally, not frozen or stored.

Pumpkin

Pumpkin is our own production plant which we closely related to each stage of our this product.Our chestnut and honey pumpkins, which we offer to you with 2 different varieties, are taken to the appropriate air-conditioning environments as they are harvested from the field and the data generated from the daily demands are processed quickly; peeled, cleaned, chopped and then packed and presented to you. Since we do not have frozen or stocked products, it is not possible to access outside the season, compressing the demand density of this product between September and January when it is harvested.